The decision to provide chikki, which will be as nutritious as milk, was taken based on the recommendations made by an experts' committee appointed by the BMC to look into the issue. Headed by the director of medical education and major hospitals Dr Suhasini Nagda, it was formed to come up with suggestions after members of the civic education committee raised concerns earlier this year.
The BMC had been supplying flavoured milk to students the last six years. But the scheme had been drawn into controversy after several instances of food poisoning were reported.
Following this, members of the standing and education committees suggested giving the students nutritious biscuits and rajgiri ladoos, besides chikkis.
The BMC had allotted Rs121 crore for providing flavoured milk to over four lakh students from the BMC's primary and secondary schools during the ongoing fiscal.
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